{salsa & sass}

Strawberry Corn Salsa

(from April-May 2012 Healthy Cooking magazine, pg 47)

2 cups of fresh stawberries, chopped

2 cups of grape tomatoes, chopped (1 pint yields less)

1 pkg (10 oz) frozen corn, thawed

1 green onions, chopped

3 Tbsp. minced fresh cilantro

Above five can be prepared ahead in large bowl.

Following 3 can be mixed ahead in small bowl 

and drizzled & tossed over other an hour before serving.

1/4 c olive oil

2 Tbsp raspberry vinegar (can be pricey)

2 Tbsp lime juice

Yield:  5 + cups.  Refrigerate & serve with chips.

(Can also be used in fish tacos or with salmon)

 Monday's work day

What I'm wearing:
Blouse from Marshalls, pants from Gap,
shoes from DKNYC, watch from Marc Jacobs,
earrings from Target, & necklace (gift for Easter).

Rachel

What Rachel's wearing:
Dress from Nordstroms, scarf, belt, & earrings from Target,
bracelet from Guatemala, & flats by Rocketdog from Famous Footwear.